Tuesday, 30 January 2018

Air Fried Pork Ribs 空气炸锅排骨




Main Ingredients :
  • 4 to 6 pcs fresh bone-in pork ribs 

Marinade/Seasonings :
  • 100ml coconut milk or coconut cream (to keep the meat moist and tenderised)
  • 1 tbsp hoisin sauce
  • salt (to taste)
  • pepper (to taste)

Glaze :
  • 1 tbsp coconut milk or coconut cream
  • a few drops hoisin sauce
  • a few drops honey

Method : 
  1. Rub a little salt on pork ribs, rinse and pat dry.
  2. Combine marinade/seasonings in a plate/tray and mix well. Dip pork ribs into marinade mixture and leave to refrigerate overnight or at least half a day in the same plate/tray.
  3. When ready to cook, arrange marinated pork ribs on a lined baking tray.
  4. Air fry at 250C (or highest temp of your air fryer) for 5 mins. 
  5. Adjust air fryer temperature to 150C for 20 to 25 mins (subject to size and thickness of meat). 
  6. When done, brush glaze mixture onto all sides of pork ribs. Continue to air fry at 250C (or highest temp of your air fryer) for another 5 mins to 10 mins (subject to highest temp of your air fryer). 
  7. Pork ribs should be slightly charred on the outside and still tender and succulent on the inside. Serve whilst hot!

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