My family and I spend most of our time in Singapore. We grow, live and work here.
This open concept kitchen with a breakfast island is where I cook and bake. It is not a huge kitchen, but serves well to inspire the creation of many dishes - asian to western.
Since I will be whipping up various dishes primarily from this place, I thought I could let you catch a glimpse of my home ground.
I believe in a neat and well equipped kitchen. To me, keeping it tidy and freshly smelt is just the way to go. Otherwise, I do not feel motivated to prepare my food. Yes... call me OCD! To certain extent... I admit I am one.
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| My open concept kitchen. |
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I simply adore the marble work top. It provides a perfect platform to work.
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My 'weapons' - Kitchen Aid Mixer and Bosch Food Processor
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Equipped with Bosch oven, hob & hood and the ever reliable Bosch 2-door refrigerator (c/w built-in ice-maker). I have another smaller Samsung refrigerator at my basement utility area.... talking about storage space for the ingredients!
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I do not advocate the use of microwave oven. Sometimes, it is just inevitable.
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Open fire is just necessary in preparing some dishes. As I only have electric stoves in my kitchen, I have to rely on my 2 x Outdoor BBQ pits at times.
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