Tuesday, 8 May 2018

Air Fried Prime Ribs 空气炸锅排骨 (Version 2)




Main Ingredients :
  • 3 to 4 pcs large fresh bone-in pork ribs 

Marinade/Seasonings :
  • 1 tsp hoisin sauce (or to taste)
  • 1 tsp garlic black bean paste (or to taste)
  • 1 tsp minced ginger (to taste)
  • 1 to 2 tbsp honey (or to taste)

Method :
  1. Rub a little salt on ribs, rinse and pat dry.
  2. Combine marinade/seasonings in a tray/plate and mix well. Dip pork ribs into marinade mixture and leave to refrigerate overnight or at least half a day in the same plate/tray.
  3. When ready to cook, arrange marinated pork ribs on a lined baking tray. Pour marinade sauce over ribs.
  4. Air fry at 250C (or highest temp of your air fryer) for 5 mins. 
  5. Adjust air fryer temperature to 150C for 20 to 25 mins (subject to size and thickness of meat). Flip the ribs at half-time.
  6. When done, continue to air fry at 250C (or highest temp of your air fryer) for another 5 mins to 10 mins (subject to highest temp of your air fryer). 
  7. Pork ribs should be slightly charred on the outside and still tender and succulent on the inside. Serve whilst hot!

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